Steve's Blog

Friday, October 20, 2006

Better on a Stick?

Its been theorized in the comments that everything tastes better on a stick (John, you might want to take over the cooking duties). I found a place where they live by that motto. If you like your winters cold and your food on a stick, it looks like the Minnesota State Fair might be the place for you. This video features just about every food item imaginable ON A STICK! Some of my favorites: a deep fried Three Musketeers on a stick, spaghetti on a stick, and a Scotch egg on a stick. In case your wondering, a Scotch egg is a hard boiled egg, wrapped in sausage, coated with bread crumbs, and deep fried. A delicacy I have actually sampled myself in lovely Wisconsin. 

1 Comments:

  • Why do I now have a craving for a deep-fried snickers bar . . . on a stick of course.

    By Blogger Sue, at 9:45 PM  

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