Season Shot

If you're tired, like I am, of the animals you shoot getting full of buckshot, have I got some good news for you. The clever folks at Season Shot have invented a shotgun shell filled with all natural seasoning pellets. Now you can kill a bird and season it all with a single pull of the trigger (or two if you're not such a good shot). The pellets dissolve naturally and season your prey. All you have to do is cook it! It even comes in flavors - Cajun, Lemon Pepper, Garlic, and more.

Finally, the excuse to introduce a shotgun into the kitchen that I've been waiting for. Forget marinating and brining, just pull out the Season Shot and blast away at those pork chops, steaks, and chicken breasts you've had in the back of the freezer for months. What an easy way to add a dash of seasoning to soups and salads! Honey, stand back, you won't believe how good your Cobb Salad tastes, after I shoot it.